The Washington Post: Always wanted to try an Upstate N.Y. garbage plate? Now’s your chance.

Having put his stamp on breakfast, lunch and dinner at neighborhood favorites I Egg You, Chiko and Anju, respectively, Fried Rice Collective co-founder Scott Drewno is now turning his attention to Buffalonian barflies in need of some home cooking.

“We want to do a little wing emporium,” the New York native says of Upstate FTW (short for For the Win), a collaborative venture giving Drewno’s crew control of the food at the existing Sports & Social location on U Street NW. The culinary changeover, which debuts to the general public Thursday, involves remaking the menu into a reflection of Drewno’s youth — including the cut-rate garbage plates ($5.75 a pop) he says he lived on during his college years.